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Put oil, garlic and onion in a frying pan and brown it. Afterwards
put the seafood in the pan. At
half cooking time put the white wine in the pan.
Afterwards put the tomato sauce in the pan. Add
salt, pepper and coriander and boil it for
25 minutes. Put water and salt in another pan
and heat it. When it boils put the pasta
into the pan and boil it. When the pasta is
al dente, drain it and mix it with the seafood. Put
it on a plate. That's it.
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