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Gratin dauphinois Recipe


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     Gratin dauphinois

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   75 min.

1-2 clove of garlic
800g potatoes
4dl milk
2-3dl cream
Few pepper, muskat

First peel and cut hte clove of gralic in half. Rube the gratin dish with them. Then wash and peel the potatoes. Cut the potatoes in thin slices and put in the gratin dish. Take milk, cream, salt, pepper and nutmeg and mix them. Then pour the cream mix over the potatoes. The potatoes are covered. Then bake the gratin at the bottom of the oven at 180- 200 and bake it for 50- 60 minutes.

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