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Slush Punch Recipe

   
 

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     Slush Punch

Category   Beverages
Sub Category   None

Ingredients
1 lg pkg strawberry jello
2 c. sugar
1 lg can pineapple juice
 

Instructions
Dissolve Jello and sugar in 4 cups boiling water. cool. Add pineapple juice, then add water to make a full gallon Freeze. Take out of freezer 2 to 3 hours before serving. Add 4 cans lemon-lime soda. this punch does not have to be frozen. Just serve icy cold. Can be divided into quarts and 1 can of soda to each quart, if you need smaller portions. Save remainder for later


Originally Submitted
11/26/2017





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