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Foolproof Swiss Steak Recipe


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     Foolproof Swiss Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   10 minutes

1 Reynolds oven bag, regular size
1 tablespoon flour
1 can Italian stewed tomatoes
2 teaspoons sugar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 to 3/4 pound boneless beef round steak

Preheat oven to 350 degrees
Shake flour in Reynolds oven bag; place in 13x9x2 inch baking pan
Add tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour.
Pound beef o 1/8 to 1/4 inch thickness, using a meat mallet or rolling pin. Cut beef into 2 pieces. Add beef to oven bag. Turn oven bag to coat beef with sauce. Arrange beef in an even layer in oven bag. Close oven bag with nylon tie; cut six 1/2 inch slits in top. Bake until beef is tender, 45 to 50 minutes

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