Heat olive oil in a pan. Add garlic and onion and
cook until translucent. (About 8 minutes) Add
remaining ingredients, less the cheeses, and cook
until reduced to desired thickness. (Or just warm)
Originally Submitted
11/26/2017
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You can add this Grilled Chicken Parmigiana - !Pasta Sauce! recipe to your own private DesktopCookbook.
