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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   5-6
Preptime   30 min.

Ingredients
2 cans tomatoes
2 cans veg-all
tomato juice ( as needed)
1 lb. ground beef
3 slices fat back
salt
pepper
 

Instructions
This recipe can be adjusted to suite your taste. Can be adjusted to amount of soup and add different vegetables.
1. Brown ground beef , drain grease, set aside. 2. Wash soup pot and cook fat back and snack while cooking. 3. Add veg-all and tomatoes to fat back grease, cook 3-5 min. on med. 4. Add meat, tomato juice, salt and pepper, and cook for 30 min. on med.
Serving Suggestions
corn bread or grilled pimento cheese sandwich


Originally Submitted
11/27/2017





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