Heat oven to 375. in 13x9 inch pan to a depth of 1/4
inch. Cover aluminum foil. Bake for 35 to 45 mins, or
until fork tender. Place squash on serving platter.
Meanwhile in 1 quart saucepan combine butter,maple
syrup and ginger root.
Cook over low heat stirring occasionally until butter
is melted 1-2 minutes. Pour hot syrup mixture into
each quartered squash. 1/2 tsp ground ginger can be
substituted for 1 tbsp grated fresh ginger.
Originally Submitted
11/30/2017
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