1 (1-inch) piece fresh ginger, peeled and finely chopped
3 scallions, white and light green parts, finely chopped
3 1/2 cups shredded meat from 1 skinned rotisserie chicken
1/4 cup bottled hoisin sauce
1 teaspoon rice vinegar
1/2 cup cashews, chopped
4 large flour tortillas
12 large lettuce leaves, shredded
2 carrots, shredded
Instructions
Warm oil in large skillet over medium heat. Add
garlic, ginger and scallions and stir until
fragrant, about 1 minute. Add chicken, hoisin
sauce, vinegar and cashews and cook, stirring,
until heated through, 2 to 3 minutes.
Step 2
Warm tortillas in microwave just to soften. Lay
tortillas on a work surface. Divide lettuce
among tortillas. Spoon chicken mixture into
middle of each tortilla, sprinkle with carrots,
wrap and serve.
Originally Submitted
12/2/2017
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