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Baby Shower Salmon Recipe

   
 

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     Baby Shower Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
1 pound pecans
6 salmon filets
1/4 cup grain mustard
1 tablespoon flour
1 tablespoon fresh finely choppedrosemary
4 tablespoons pesto
1 cup heavy cream
 
Instructions
Place pecans in food processor Using pulse button, chop nuts until finely chopped Add rosemary and flour and pulse to blend
Coat salmon with mustard; then dredge in pecan crumbs Place in oven 10 - 15 minutes Heat heavy cream until thick and add pesto and reduce to 3/4 cup.


Originally Submitted 12/5/2017





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