Free Online Recipes
|

Sign Up login
 
 

SUPER MOIST PUMPKIN BREAD Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     SUPER MOIST PUMPKIN BREAD

Category   Desserts - Breads
Sub Category   None
Servings   8-10

Ingredients
3 cups sugar
3 1/3 cups flour
2 t baking soda
1/2 T baking powder
1 1/2 t salt
1 1/2 t nutmeg
1 1/2 t ground cloves
1 1/2 t cinnamon
4 whole eggs
 
1 can pumpkin 15 oz.
1 c oil
1 c water

Instructions
Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Mix well with a mixer untill smooth. Grease 3 loaf pans (9x4) and pour equal amounts into each pan. IF USING SMALLER PANS use 6 pans. BAKE at 350F for 45 to 60 minutes or 25 to 30 minutes for small pans. You will know it is ready when the top will start cracking when a toothpick come out clean. Set out to cool for 10 minutes. Release from pan to finish cooling. Wrap in saran wrap and aluminum foil for freezing or gifting.


Originally Submitted
12/6/2017





0 Out of 5 from 0 reviews

You can add this SUPER MOIST PUMPKIN BREAD recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.