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Category   Desserts - Breads
Sub Category   None
Servings   8-10

3 cups sugar
3 1/3 cups flour
2 t baking soda
1/2 T baking powder
1 1/2 t salt
1 1/2 t nutmeg
1 1/2 t ground cloves
1 1/2 t cinnamon
4 whole eggs
1 can pumpkin 15 oz.
1 c oil
1 c water

Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Mix well with a mixer untill smooth. Grease 3 loaf pans (9x4) and pour equal amounts into each pan. IF USING SMALLER PANS use 6 pans. BAKE at 350F for 45 to 60 minutes or 25 to 30 minutes for small pans. You will know it is ready when the top will start cracking when a toothpick come out clean. Set out to cool for 10 minutes. Release from pan to finish cooling. Wrap in saran wrap and aluminum foil for freezing or gifting.

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