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Easy Clothespin Cookies Recipe


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     Easy Clothespin Cookies

Category   Desserts - Breads
Sub Category   None

1 half cup shortening
1 half cup butter or margarine
1 cup sugar
1 egg white
2 teaspoons vanilla
1 half cup hot milk
pastry tube
clothespins or half inch dowel rods
2 packages of Pepperidge Farm Patty Shells, frozen

PINS. You need half inch dowel rods (buy at Lumber store) cut in 4 inch pieces or several clothespins. Season before first use by greasing thoroughly and baking for 15 minutes at 400 degrees. Wipe with towel. Let cool.
SHELLS. 2 packages Pepperidge Farm Patty Shells, frozen. Thaw in refrigerator overnight or about 8 hours. Roll 2 shells rather thin,a bout 6 inches X 14 inches. Cut into strips 1 half inch wide. Wind around rods, overlapping and sealing ends. Place end side down on ungreased cookie sheet. Bake 9 to 12 minutes or until light golden brown at 400 degrees. Twist and slide from rod onto rack. Let cool.
FILLING. In large bowl, cream together shortening, butter (or margarine) and sugar. Add & beat well, egg white and vanilla. Add 1 tablespoon at a time, hot milk. Beat after each tablespoon is added. Fill with pastry tube.

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