Free Online Recipes
|

Sign Up login
 
 

Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
2 sticks margarine or butter, melt over low heat
4 oz. chocolate (this would be 4 melted squares or 4 premelted packages
2 cups sugar
1.5 cups flour (sift BEFORE measuring)
4 eggs
half teaspoon salt
1.5 cups chopped nuts
1 teaspoon vanilla
 

Instructions
Method
1. Preheat over to 375 degrees 2. Combine melted margarine or butter, chocolate, sugar. Beat well at medium speed. 3. Add flour and eggs. Beat after each egg. 4. Add salt and vanilla. 5. Add nuts with a wooden spoon. 6. Place in (2) 8 inch greased pans. 7. Bake in center shelf in oven at 375 degrees for 40 minutes. 8. Cool on rack. Then frost with chocolate frosting.
FROSTING
1.5 cups confectioners sugar, 2 tablespoons margarine, 2 tablespoons cocoa, Enough hot water, milk or coffee to make a spreading consistency. Start with 2 tablespoons. Use more if needed.


Originally Submitted
12/7/2017





0 Out of 5 from 0 reviews

You can add this Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.