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Buckeyes Recipe

   
 

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     Buckeyes

Category   Desserts - Breads
Sub Category   None

Ingredients
CENTERS
1 stick (half cup) of butter or margarine
1 cup peanut butter
2 and a half cups confectioners sugar
1 teaspoon butter flavoring or vanilla
CHOCOLATE COATING
1/4 cup Parafin wax
6 oz. bag chocolate chips
 

Instructions
Mix butter and peanut butter in a large mixing bowl. Add 1 teaspoon butter flavoring or vanilla.
Add powdered sugar GRADUALLY.
Shape into small balls about 3.4 inch in diameter. Refrigerate for 1 hour.
CHOCOLATE COATING. In double boiler melt 1/4 cup paraffin wax. Then add 6 oz. chocolate chips. Melt and mix. Using toothpicks, dip peanut butter balls in chocolate (not all the way), leaving a buckeye effect.


Originally Submitted
12/7/2017





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