Free Online Recipes

Sign Up login

Buckeyes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Desserts - Breads
Sub Category   None

1 stick (half cup) of butter or margarine
1 cup peanut butter
2 and a half cups confectioners sugar
1 teaspoon butter flavoring or vanilla
1/4 cup Parafin wax
6 oz. bag chocolate chips

Mix butter and peanut butter in a large mixing bowl. Add 1 teaspoon butter flavoring or vanilla.
Add powdered sugar GRADUALLY.
Shape into small balls about 3.4 inch in diameter. Refrigerate for 1 hour.
CHOCOLATE COATING. In double boiler melt 1/4 cup paraffin wax. Then add 6 oz. chocolate chips. Melt and mix. Using toothpicks, dip peanut butter balls in chocolate (not all the way), leaving a buckeye effect.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Buckeyes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.