In a glass pie pan, place butter, sugar, and water and cinnamon.
Cook in Microwave for about 1 minute, or until butter melts. Stir it
when it comes out, to make it evener.
When in microwave cut up biscuit into 4 smaller pieces. Put pieces on
a plate until butter/sugar syrup is ready.
Place biscuit pieces in butter/sugar mixture and turn over each piece
so it is well coated.
Push the Biscuit pieces to the edge of the pie pan and place a
custard cup in the middle, open side up. If you have no custard cup,
use a mug, a liquid measuring cup, or another microwave-safe cup.
Microwave at 70% power for 4 minutes. If biscuits feel too doughy,
cook for another minute. Let biscuits sit for 1-2 minutes, then invert
onto a plate. Serve warm and enjoy!
Originally Submitted
12/7/2017
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