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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   4 people
Preptime   5 minutes

1/3 cup brown sugar
1 tablespoon water
1/2 teaspoon cinnamon
4 tablespoon butter or margarine
1 cup(7 1/2 oz) refrigerated biscuits

In a glass pie pan, place butter, sugar, and water and cinnamon. Cook in Microwave for about 1 minute, or until butter melts. Stir it when it comes out, to make it evener.
When in microwave cut up biscuit into 4 smaller pieces. Put pieces on a plate until butter/sugar syrup is ready. Place biscuit pieces in butter/sugar mixture and turn over each piece so it is well coated.
Push the Biscuit pieces to the edge of the pie pan and place a custard cup in the middle, open side up. If you have no custard cup, use a mug, a liquid measuring cup, or another microwave-safe cup.
Microwave at 70% power for 4 minutes. If biscuits feel too doughy, cook for another minute. Let biscuits sit for 1-2 minutes, then invert onto a plate. Serve warm and enjoy!

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