Free Online Recipes
|

Sign Up login
 
 

Monkey Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Monkey Bread

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   4 people
Preptime   5 minutes
Wine/Beverage
Recommendations
  ------------

Ingredients
1/3 cup brown sugar
1 tablespoon water
1/2 teaspoon cinnamon
4 tablespoon butter or margarine
1 cup(7 1/2 oz) refrigerated biscuits
 

Instructions
In a glass pie pan, place butter, sugar, and water and cinnamon. Cook in Microwave for about 1 minute, or until butter melts. Stir it when it comes out, to make it evener.
When in microwave cut up biscuit into 4 smaller pieces. Put pieces on a plate until butter/sugar syrup is ready. Place biscuit pieces in butter/sugar mixture and turn over each piece so it is well coated.
Push the Biscuit pieces to the edge of the pie pan and place a custard cup in the middle, open side up. If you have no custard cup, use a mug, a liquid measuring cup, or another microwave-safe cup.
Microwave at 70% power for 4 minutes. If biscuits feel too doughy, cook for another minute. Let biscuits sit for 1-2 minutes, then invert onto a plate. Serve warm and enjoy!


Originally Submitted
12/7/2017





0 Out of 5 from 0 reviews

You can add this Monkey Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.