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Soup - Creamy Cauliflower Recipe

   
 

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     Soup - Creamy Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 TB butter
1 medium onion - chopped
1/4 Cup flour
1/2 tsp salt
1 Cup half and half
1 Cup milk
1 1/2 Cups water
1 (14.5 oz) can chicken broth
2.5 pounds cauliflower - chopped
 
1 1/2 Cups sharp cheddar cheese shredded
1/2 Cup pepper jack cheese shredded

Instructions
In a large stock pot melt butter and saute onion for 10 min over medium heat til onion is golden. Add flour and salt and stir to make a roux. Continue cooking roux while stirring for a couple of minutes. This gets the flour taste out of it.
Slowly add half and half along with the milk. Gradually add and stir the entire time. Following the milk, gradually add water and chicken broth stirring constantly to keep smooth.
Add chopped cauliflower and heat until boiling. Reduce heat and simmer, covered, until cauliflower is tender. (aprox 15 min)
Transfer soup to blender and process until smooth. allowing steam to escape while blending. You may have to do this in batches to not over fill the blender. Return soup to pot and stir in mustard and cheese until melted and smooth.
Serving Suggestions
Garnish with cheese, green onion, croutons.


Originally Submitted
12/9/2017





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