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Ultimate Make-Ahead Gravy Recipe

   
 

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     Ultimate Make-Ahead Gravy

Category   Sauces
Sub Category   None

Ingredients
1/2 cup butter
1/2 cup all-purpose flour
4 cups chicken stock
1 teaspoon rubbed sage
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
 

Instructions
Melt butter over medium heat; whisk in four and cook, whisking constantly, 3-4 minutes or until light brown. Slowly whisk in 4 cups stock. Increase heat to medium; stir in sage, salt, garlic powder, thyme and black pepper. Simmer for 10-15 minutes.
To make ahead, cool gravy completely. Cover and chill up to 3 days. Cook gravy (add stock if needed) on medium-low heat for 15-20 minutes.


Originally Submitted
12/14/2017





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