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Corned Beef Casserole Recipe

   
 

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     Corned Beef Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 ounce can of corned beef - broken up
10 1/2 ounces cream of chicken soup
1 cup milk
1/2 cup chopped onions
1/4 to 1/2 pound chopped Velveeta cheese
8 ounce bag noodles - cooked and drained
3/4 cup buttered crumbs
 

Instructions
Mix chicken soup with milk. In greased 2 quart casserole dish. Alternate layers with noodles, corned beef, onions, cheese, soup, and milk. Top with 3/4 cups of buttered crumbs
Baked at 375 degrees until baked through (30 - 40 minutes)


Originally Submitted
12/14/2017





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