cook meat until not pinked
then cook onions
then put back in a pot with enough water to cover.
Simmer 3/4 of an hour and then thicken with bread crumbs- put a
little bit in at a time until in thickens.
Dough is pastry dough the one on the back of the tender flake pkg
need bottom and a star for the top. don't cover fully like a pie
cook until brown. 375 degree oven.
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