Heat applesauce - stir to keep from scorching. Hot
enough for jello to dissolve. Stir in jello - stir
until dissolved. Let it cool a few minutes. Add
7-up. It will foam, but the foam will go away.
Chill.
Originally Submitted
12/15/2017
0 Out of 5 from
0 reviews
You can add this Applesauce - lime - jello recipe to your own private DesktopCookbook.