Blend chopped chicken, cream cheese, 2 T. Melted butter,
milk,onion,salt and pepper.
Unroll each tube of crescent rolls on a lightly floured surface.
Pinch 2 triangles together to form a square. Repeat with
remaining triangles, forming 8 squares.
Spoon the chicken mixture into the center of each square,
mounding slightly and dividing evenly amoung the squares.
Bring up 2 diagonal corners over the filling and pinch them
together. Bring up remaining 2 corners together.
Place each purse on a baking sheet. Brush top of each with
remaining butter and sprinkle with breadcrumbs.
Bake 25 to 30 minutes.
Originally Submitted
12/16/2017
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