Free Online Recipes
|

Sign Up login
 
 

Amaretto Bread Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Amaretto Bread Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1 loaf white bread, torn into pieces
1 qt half and half
1 1/2 cup sugar
3 eggs
2 tbsp almond extract
Sauce-
8 tbsp butter
1 cup powdered sugar
 
1 egg
4 tbsp amaretto

Instructions
Place bread in bowl and pour half and half over bread. Cover bowl and let stand for 1 hour. Preheat oven to 325 and grease a 9x13 baking dish with butter.
In separate bowl, beat sugar, eggs, and almond extract. Stir into bread mixture and then spread this into buttered baking dish. Set on middle rak of oven and bake for 50 minutes until golden brown. Let cool.
For sauce- In top of double boiler, stir together butter and powdered sugar constantly until they are dissolved and mixture is very hot. Remove from heat and whisk in 1 egg until sauce is room temp then add amaretto.
To serve- Preheat broiler in oven and cut the pudding into squares. Pour sauce over pudding and place under broiler until sauce bubbles. Serve immediately!


Originally Submitted
12/17/2017





0 Out of 5 from 0 reviews

You can add this Amaretto Bread Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.