Place cashews in container with lid. Cover with
filtered water. Let soak for at least two hours
and up to 12 hours.
1. Drain soaked cashews and discard soaking
liquid.
2. Rinse cashews well.
3. Place cashews, water and salt in blender (add
sweetener and flavoring if desired).
4. Turn blender on lowest setting and gradually
work up to highest setting.
5. Blend on highest setting for about two
minutes, until smooth and creamy.
Store in mason jar with lid tightly closed. Shake
well before each use.
Originally Submitted
12/18/2017
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