Blend eggs and dry ingredients. Add cottage cheese and butter and other cheeses
and chilies. Bake at 350 degrees for 35-40 minutes in a 9x13 pan. Browned lightly
on sides and bottom.
Toothpick comes out clean.
Easy to make ahead of time then take out and microwave to warm back up.
Originally Submitted
12/25/2017
0 Out of 5 from
0 reviews
You can add this Green Chili Souffle recipe to your own private DesktopCookbook.
