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Taco Salad Recipe

   
 

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     Taco Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Corn chips
1 lb ground beef
1/2 c grated cheddar cheese
1 can seasoned chili beans, drained and washed
1/2 head lettuce
1 tomato, diced
Salt and pepper to taste
Creamy-style French dressing or Catalina
 

Instructions
Brown meat; drain thoroughly. Let cool. Mix the beef, onion, cheese, beans, tomato and dressing. Just before serving, add the above mixture to 1/2 head of lettuce, broken-up, and 1 1/2 cups of coarsely crushed corn chips.


Originally Submitted
12/27/2017





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