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Pecan Balls Recipe

   
 

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     Pecan Balls

Category   Desserts - Breads
Sub Category   None
Servings   60

Ingredients
1/2 c. unsalted butter, softened
2 T. sugar
1 c. flour
1 heaping c. chopped pecans
1/4 t. salt
chocolate for drizzling or powdered sugar (both optional)
 

Instructions
Preheat oven to 275 degrees. Cream together butter, sugar and flour. Fold in pecans and salt; stir to combine. Mixture will be crumbly, but will stick to itself.
Wet hands to keep dough from sticking to you. Roll into small balls (1/2 across). Place on ungreased cookie sheet. Bake for 45 minutes
Let cool completely on baking sheet. Drizzle with chocolate or sprinkle with powdered sugar.


Originally Submitted
12/27/2017





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