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Chocolate Covered Cherry Brownie Bombs Recipe

   
 

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     Chocolate Covered Cherry Brownie Bombs

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box brownie mix & the ingredients to make them
3/4 c. chocolate frosting
15 oz almond bark, melted
1 can cherry pie filling or maraschino cherries (see note)
 

Instructions
Bake the brownies as directed and let cool completely. Do not overcook as you do not want crunchy brownies. Crumble the made brownies and mix in chocolate frosting. You want a consistency that will stick to itself (stays together easily, but not too sticky to roll into balls). Add more frosting if needed.
Once you have the consistency needed, start with about 1 1/2 Tablespoon of the mixture (a cookie scoop makes this easier). Form the mix into a ball, then make a hole in the middle. Drop a cherry into the hole.
Fold the brownie ball around the cherry or top with a little more of the brownie mixture, doing your best to seal the cherry in. Once you have all your bombs made, place them in the freezer for about 20 minutes.
While they are hardening up, melt the chocolate bark. Remove the bombs form the freezer, a few at a time. Working with them one at a time, drop the bombs in the chocolate, pull it back out and tap off excess chocolate. Place the bombs on wax paper to harden. NOTE- maraschino cherries are easier to work with, but they leak once inside the brownie bomb.


Originally Submitted
12/27/2017





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