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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 c. diced celery
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2 hard-boiled eggs, diced
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1/2 c. slivered almonds
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2 c. diced, cooked chicken
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Mix together the following
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2 T. lemon juice
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1/2 tsp. salt (scant)
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1/2 tsp pepper (scant)
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1 c. mayonnaise
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Instructions |
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Mix all ingredients. Put in casserole. Grate cheddar cheese on top. Sprinkle 1 cup crushed chips or sesame sticks on top. Bake at 350° for 30 minutes.
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Originally Submitted
12/28/2017
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You can add this Hot Chicken Salad recipe to your own private DesktopCookbook.
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