Preheat oven to 375. Line the baking sheet with
parchment paper.
In a medium bowl add spinach,sundried
tomatoes,artichoke hearts, ricotta cheese,
parmesan cheese,minced garlic,salt,chili flakes
and pepper. Mix well to combine.
Roll the dough into 12x8 rectangular sheet. Spread
the ricotta mixture evenly on the dough sheet.
Roll up the sheet to form swirls of the ricotta
spinach mixture. Carefully cut the roll into 1/2
inch slices. Arrange these slices on the lined
baking sheet into a christmas tree shape. Bake for
about 20 minutes or until well done. Sprinkle some
finely grated parmesan cheese and serve warm
Originally Submitted
12/28/2017
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You can add this artichoke spinach pinwheels christmas tree recipe to your own private DesktopCookbook.
