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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 (16-oz) can whole kernel corn, drained
1 (16-oz) can cream-style corn
1 c. sour cream
1 stick oleo
1 sm. box cornbread mix
1 egg
1/4 to 1/2 c. chopped onion
 
Instructions
Mix all well and turn into a buttered casserole. Bake at 350° for 30 to 45 minutes, until nicely browned.


Originally Submitted 12/29/2017





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