Preheat oven to 350. Grease or line a 9x5 inch
loaf pan. In a large bowl, stir together flour and
baking powder. Add cubed butter. Using a pastry
cutter or a fork mix until incorporated and has
texture of breadcrumbs. stir in sugar and pecans.
In a separate bowl beat together eggs and milk .
Stir in maple syrup and extract. Add to flour
mixture and mix until just combined. Pour into
pan and bake 50-60 minutes or until a tester comes
out clean. Remove from oven and cool.
If desired make a maple confectioners icing
Originally Submitted
12/30/2017
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