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Instructions |
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Spray 13x9 in baking dish. Slice bread in 12 (1 in thick) slices, then cut each slice into 1 in cubes. Combine brown sugar, cinnamon, and chopped nuts (if using).
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Arrange half the bread in single layer in dish, sprinkle half the sugar mixture on top. Add second layer of of bread and sugar mixture.
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Whisk eggs, add milk and vanilla and whisk until well blended. Pour egg mixture over bread and press down gently to coat. Cover with foil and refrigerate at least 4 hr or overnight.
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Preheat oven to 350 degrees. Bake casserole for 20 min, then remove foil and continue baking an additional 30 min until light golden brown and slightly puffed.
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Originally Submitted
12/31/2017
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