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Instructions |
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Bake and ice cinnamon buns as directed on can.
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Spray 2 qt. glass baking dish. In medium bowl mix beat eggs, half-and-half, corn syrup, and vanilla.
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Cut each cinnamon roll into 3 pieces. Arrange pieces in baking dish at slight angle to fill dish & centers of rolls exposed slightly. Pour egg mixture over rolls and cover with plastic wrap. Refrigerate at least 8 hours.
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Heat oven to 400 degrees. Uncover and bake 20-25 minutes, Cool 2-4 minutes before serving. Serve with small pad of butter.
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Originally Submitted
12/31/2017
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