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Breakfast Potatoes Recipe

   
 

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     Breakfast Potatoes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 large baked potato (russett or sweet)
1 Tbsp. butter
2 eggs
2 strips bacon, cooked and diced
2 Tbsp. shreedded chedder cheese
salt and pepper to taste
 

Instructions
Lay the baked potato on its side, and cut off the top third of the potato. Hollow out the middle of the potato.
Place 1/2 Tbsp butter in the middle of each bowl. Gently break an egg into each bowl, careful to not break the yolk. Top with cheese, bacon, salt, pepper.
Bake at 350 degrees for 20-25 minutes or until egg whites are set.


Originally Submitted
12/31/2017





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