Heat oven to 350 degrees. Grease 13x9 in baking dish. In skillet, melt butter over medium-high heat. Add apples and cook 10-12 minutes stirring frequently, until softened and beginning to brown. Remove from heat
Microwave cream cheese and powdered sugar uncovered on High 1 minutes, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
Separate dough into 5 rolls. Cut each roll into 6 pieces and stir into apple mixture. Pour apple mixture into baking dish.
Bake 26 - 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Transfer icing to quart-sized resealable bag. Cut 1 corner with scissors, and drizzle over mixture.
Originally Submitted
12/31/2017
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