|
|
Instructions |
|
|
|
Mix brown sugar, butter, and cinnamon to a paste. Spray slow cooker with cooking spray and sprinkle 1/3 of the brown sugar mixture into the bottom of it.
|
|
|
|
Layer half the bread into the slow cooker and sprinkle all the blueberries on top. layer the remaining bread on top. Use brown sugar mixture on all bread slices.
|
|
|
|
Large mixing bowl, combine eggs, milk, vanilla & slat and whisk to mix. Pour over bread layers and press down. Refrigerate at least 2 hr up to overnight.
|
|
|
|
Cook in slow cooker on low for 4 hours.
|
|
|
|
Originally Submitted
12/31/2017
|
