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Instructions |
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Spray slow cooker with non-stick spray and heat on high while preparing ingredients.
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Combine sugar and ground cinnamon. Unroll crescent rolls and sprinkle cinnamon chips over tough. Roll dough starting with long side. Pinch edges to seal. Cut dough using a serrated life into 1 inch even slices.
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Dip each piece of dough into butter then sugar-cinnamon. Place in slow cooker evenly. Layer up the sides, leaving the center open. Pour any butter or sugar mixture on top of the rolls.
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Turn slow cooker on low for 2 hours. You may need to rotate pieces from the edge.
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Originally Submitted
12/31/2017
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