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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 c. diced potatoes
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3 cans (14.5 oz) chicken broth
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1/4 tsp. pepper
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1/2 lb. bacon, cooked and crumble
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1/3 c. chopped onion
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1 can (10 3/4 oz) cream of chicken soup
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1 pkg. (8 oz.) cream cheese, cubed
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Instructions |
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In slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours until potatoes are tender.
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Add cream cheese, stir until blended. Garnish with bacon.
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Originally Submitted
1/1/2018
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0 Out of 5 from
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You can add this Potato Chowder recipe to your own private DesktopCookbook.
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