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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans (15 oz. each) whole kernel corn, drained
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1 onion, chopped
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2 c. milk
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3 potatoes, peeled and cubed
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2 c. chicken broth
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1/3 c. butter or margarine
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Instructions |
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Place corn, potatoes, onion, and broth in slow cooker. Stir to combine.
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Cover and cook on low 7-9 hours. Let cool slightly (10 minutes)
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Puree half the batch in blender. Return to cooker and stir in milk and butter. Cover. Cook on high 1 hour.
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Originally Submitted
1/1/2018
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0 Out of 5 from
0 reviews
You can add this Corn Chowder recipe to your own private DesktopCookbook.
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