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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 Tbsp. butter
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1 clove garlic, crushed
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2 carrots, chopped
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13 & 3/4 oz. chicken or vegetable broth
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1/2 tsp. salt
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1/4 tsp. pepper
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1 medium onion, chopped
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2 stalks celery, chopped
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2 medium potatoes, chopped
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1 & 1/2 - 2 c. milk
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1/2 tsp. thyme
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Instructions |
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Cook onion, garlic, celery and carrots in butter in large saucepan about 5 minutes. Stir in potatoes, broth, and thyme.
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Simmer 30 minutes or until potatoes are tender. Puree and return to pan.
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Add milk, salt, and pepper.
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Originally Submitted
1/1/2018
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You can add this Irish Carrot Potato Soup recipe to your own private DesktopCookbook.
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