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Taco Dip Recipe

   
 

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     Taco Dip

Category   Appetizers
Sub Category   None
Servings   8
Preptime   15

Ingredients
1 pound ground beef
1 (16 ounce) can refried beans
1/2 cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
1/4 cup chopped onion
1/4 cup chopped tomatoes
1/4 cup black olives, sliced
 
1/4 cup jalapeno pepper rings
1 1/2 cups shredded Cheddar cheese

Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.


Originally Submitted
5/2/2008





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