1 (10 oz.) can diced tomatoes and green chilis, undrained
1 & 1/2 c. milk
1 c. shredded cheddar cheese
Instructions
In skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain. Spray slow cooker with cooking spray.
Place meat mixture in cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and shredded cheese. Stir together and cook on low for 3-4 hours.
Originally Submitted
1/1/2018
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You can add this Slow Cooker Nacho Grande Soups recipe to your own private DesktopCookbook.
