In shallow baking pan, drizzle asparagus and
garlic with oil, spritz with lemon juice, and
sprinkle with salt, pepper, and a generous amount
of Parmesan.
Toss to coat evenly and place in a single layer.
Place pan into a preheated 425 degree oven for 12-
15 minutes.
(OPTIONAL) Meanwhile melt butter on stove top, add
breadcrumbs and additional Parmesan if desired.
Stir until crumbs are moist and golden brown.
Sprinkle crumbs over asparagus before serving.
Originally Submitted
1/1/2018
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