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Coconut Rice Pudding Recipe

   
 

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     Coconut Rice Pudding

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cans coconut milk
1 3/4 cups water
1 1/2 cups basmati rice
4 tsp cinnamon
1 tsp nutmeg
2 tsp vanilla
2 dashes of salt
 

Instructions
Put all into Instant Pot and stir. Put on lid. Put vent to seal. Press porridge setting for 20 minutes. When done allow to count down for 10 minutes and then turn it to vent.
Serve with maple syrup.
Serving Suggestions
Stir in about 1 1/2 Tablespoons of maple syrup for a one cup serving. Eat with a bit of cream if you aren’t on a dairy free diet.


Originally Submitted
1/2/2018





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