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Instructions |
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Make cake mix according to box. Poke holes about 1 inch apart using end of wooden spoon.
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Mix pudding with milk until smooth. Pour over cake into holes. Refrigerate 2-3 hours until pudding is set.
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Ganache- Heat the butter and heavy cream in microwave for 1-2 minutes. Do not let boil. Add chocolate & let sit for few minutes and mix with fork until smooth. Whisk in powered sugar and vanilla until smooth.
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Pour over cake and refrigerate for a few hours until ganache is set.
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Originally Submitted
1/3/2018
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