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Sauces
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None
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Ingredients |
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2 T olive oil
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1 onion, finely chopped
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1 large carrot, peeled and grated
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1 celery stalk, finely chopped
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1 1/2 lbs minced beef
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1 glass red wine
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700 ml bottle passata
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1/4 cup tomatoe paste
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1 can tomato sauce
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1 T garlic powder
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10 fresh basil leaves
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3/4 tsp. Pepper
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1/2 tsp. Salt
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Instructions |
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Heat oil in frying pan. Add onion carrots and celery, cook for 5
minutes. Add minced beef, cook five minutes. Stir pan cook
beef another 5 minutes.
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Add remaining ingredients, simmer 1 hour.
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Originally Submitted
1/6/2018
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You can add this Bolognese Sauce recipe to your own private DesktopCookbook.
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