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Chicken & Creamed Rice Recipe

   
 

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     Chicken & Creamed Rice

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Ingredients
8 ounces Ground Chicken
1/4 teaspoon PeachDish Salt, or Lawry's
1 each Yellow Onion, TRY WHITE
1/4 cup diced carrots
1/4 cup green peas
1/2 stalk diced celery
3/4 cup Charleston Gold Rice, or long grain white
2 sprigs Thyme
1 each Edward & Sons Not Chickn Bouillon Cube
 
1/4 cup Half-and-Half

Instructions
Prepare your mise en place- Peel and dice onion. Dice vegetagles. Pick and chop thyme leaves.
Heat a saucepot (with a lid) over medium heat. Add 1 teaspoon cooking oil. Add ground chicken in 1/2-inch pieces in a single layer. Season with 1/4 teaspoon PeachDish Salt, and cook without stirring until browned on bottom, 3-4 minutes. Turn and finish cooking the other side. Break up the chicken, and stir in onion. Cook, stirring, until onion is translucent, 4-5 minutes. Add vegetables and thyme.
Add rice, bouillon cube, 1 1/4 cups water, cream and 1/4 teaspoon PeachDish Salt; stir well. Bring to a simmer, reduce heat to low, cover and cook until rice is tender and liquid has been absorbed, 30-35 minutes. Taste and adjust seasoning as desired.
Dark green leafy salad


Originally Submitted
1/7/2018





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