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Cheddar Broccoli Soup Recipe

   
 

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     Cheddar Broccoli Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4-5 large Potatoes
1 Large Onion, diced
2 Carrots
3 C broth chicken or veggie
water
Broccoli florets from 4-6 heads
3/4 C butter
3/4 C Flour
2 C half n half
 
1 tsp salt
1/2 tsp pepper
2-4 C grated Cheddar Cheese

Instructions
1. Peel and Grate the potatoes (you can chop them instead - but I like the texture of the grated potatoes. Add the chopped onions and carrots (again I grate the carrots, but you can chop them instead)
2. add the broth then enough water to JUST cover the veggies and bring the veggies to a boil - boil until the potatoes are almost done - large chunks will take longer, but the grated potatoes won't take much time at all - basically just bring it to a boil
3. add the broccoli florets and stir, boil another 5-10 mins depending on the size of the broccoli - you want the broccoli to easily be pierced by a knife or fork. During that time, in another saucepan melt the butter, then whisk in the flour.
4. once the flour and butter has cooked to an almond brown cream add the half n half and cook until thick. Add the thick sauce and salt and pepper to the water and veggies and stir until smooth Take off the heat and stir in the cheddar cheese a little at a time until your happy with the tastes Add more salt or pepper as needed


Originally Submitted
1/9/2018





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