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Roasted tomatoe basil soup Recipe

   
 

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     Roasted tomatoe basil soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs heirloom tomatoes halved lengthwise
1/4 c olive oil
1 tsp sea salt
1/2 tsp black pepper
1 c chopped yellow onions
3 garlic cloves minced
4 garlic cloves roasted
2 TBSP unsalted butter
1/4 tsp crushed red pepper flakes
 
16 ox can plum tomatoes in their own juice
1 c fresh basil
2 c vegetable or chicken stock
1 tsp sugar

Instructions
Preheat to 400' Toss fresh tomatoes, olive oil, salt, pepper in bowl spread single layer in pan Roast 45 minutes
Warm 2 TBSP olive oil in 8 qt stockpot saute onions, minced and roasted garlic, butter, red pepper 10 min, until onions start to brown
Add basil, canned tomatoes to stock pot Add sugar, oven roasted tomatoes (incl juice) Bring to boil, then simmer on low 40 min
Blend mixture to puree Add salt and pepper to taste
Serving Suggestions
hot bread or grilled cheese


Originally Submitted
1/10/2018





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