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Chocolate Chickpea cake Recipe

   
 

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     Chocolate Chickpea cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   15 min, 1 hour total

Ingredients
1 tablespoon butter, softened
2 tablespoons cocoa powder
140g chopped bittersweet chocolate or chocolate chips
1 can chickpeas, rinsed and drained
4 large eggs
1/2 teaspoon vanilla extract (optional)
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
 

Instructions
Adjust oven rack to middle position and preheat oven to 350F. Grease interior of a loaf pan with flour, then dust all surfaces with cocoa, tapping out extra.
In a large microwave-safe bowl, melt chocolate by microwaving in 15-second intervals, stirring with a rubber spatula each time until melted. Alternatively, heat, stirring constantly, over double boiler until melted.
Puree beans, eggs and vanilla in a food processor until smooth, about 1 minute. Add sugar, baking powder and salt and blend to combine, about 20 seconds.
Add melted chocolate and blend to combine, scraping down sides of bowl well as necessary. Batter will have a thick, pudding-like consistency. Transfer batter into prepared pan and bake until knife inserted in center comes out clean, about 1 hour. Allow cake to cool for 15 minutes on wire cooling rack before inverting onto serving platter.
Serving Suggestions
Dust with confectioner's sugar just before serving (optional)


Originally Submitted
1/11/2018





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