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Green Bean Casserole Recipe

   
 

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     Green Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
1 10.5 oz cream of mushroom soup OR see recipe for soup.
1 cup milk, leave out if using home made soup recipe
4 15 oz cans french cut green beans
1 16 oz gluten free French Fried Onions, available at Sprouts and Aldi in 2018
salt and pepper
 

Instructions
Preheat oven to 350. In a large bowl, mix the green beans with the soup and milk. Gently stir in half the french fried onions. Transfer to a non greased 9 x 13 baking dish and season with salt and pepper. Top with remaining french fried onions. Bake in preheated oven for approximately 30 minutes or until bubby. Serve hot.
- 5 cups sliced mushrooms, my favorite is baby bella - 1 Edwards N Sons Not Chickn OR not Beef bouillon cube - 1/2 cup chopped onion - 2 sprigs thyme - 3 TBS butter - 2 TBS corn starch - 1/4 tsp salt - 1/4 tsp black pepper - 1 cup half and half - 1 TBS sherry - 1 1/2 cups water
In a large, heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. In a blender of food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.. In the saucepan, melt the butter. In a small bowl, slowly dissolve corn starch in a few teaspoons of water. Whisk mixture into butter. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste and add sherry. This soup is amazing when used in a green bean casserole. I've been unable to find a ready- made gluten free mushroom soup. 2018


Originally Submitted
1/13/2018





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